Our Menu

Flaky, golden pastry filled with a savory blend of ground chicken, tender potatoes, onions, garlic, and fragrant cilantro

Cream cheese, Parmesan, crab stick, onion, and celery

Shiitake mushrooms, glass noodles, and cabbage

Ground pork, chili, makrut lime leaves, lemongrass, and herbs

Skewers of house-made grilled pork and beef meatballs served with sweet chili sauce

Served with a zesty tamarind dipping sauce, dried chili, and toasted rice powder

Choice of Protein: Chicken $20.00 | Vegetable $20.00 | Tofu $20.00 | Shrimp $22.00 • Flavorful fried rice with Chinese broccoli, onions, tomato, scallions, and egg

Choice of Protein: Chicken $20.00 | Vegetable $20.00 | Tofu $20.00 | Shrimp $22.00 • Sauteed flat noodles with egg and Chinese broccoli in dark soy sauce

Rice noodles in tamarind sauce with egg, scallions, bean sprouts, and ground peanuts topped with jumbo shrimp

Fragrant fried rice cooked with premium prawn fat, scallions, and shrimp

Morning glory stir-fried with chili paste, and crispy pork belly

Sauteed flat noodles with green mussels, squid, shrimp, peppercorns, tomato, bell pepper, chili, and basil

Fried rice loaded with lump crab meat, egg, and fresh scallions

Rice noodles in a rich aromatic broth made with traditional Thai herbs and blood soup, topped with sliced beef, beef tripe, and meatballs

Steamed soybeans seasoned with sea salt

Crispy fried chive cake dusted with rice flour served with sweet black sauce

Green papaya, string beans, tomatoes and roasted peanuts in spicy lime juice

Fresh cabbage quickly sauteed with garlic and savory fish sauce

Crisp Chinese broccoli stir-fried with garlic and oyster sauce

Sauteed eggplant with fresh chili, bell pepper and basil sauce

Vegetarian-style Massaman curry with potatoes, ground peanuts and crispy shallots

Morning glory stir-fried with chili paste and crispy tofu

Brussels sprouts sauteed with house-made garlic sauce

Roasted bone marrow drizzled with Gor Lae sauce served with crispy rice crackers and shrimp paste sauce

Umami-rich lime-based squid ink broth with cilantro, makrut lime leaves, and pickled radish

Fresh prawns tossed with lemongrass and herbs

Fresh pomelo with lemongrass, mint, cilantro, and Thai chili in nam pla wan dressing with toasted shallots

Grilled octopus served in seafood sauce

Charcoal-grilled picanha steak tossed with lemongrass and herbs

Creamy coconut curry broth with egg noodles, tender braised beef, crispy noodles, pickled mustard greens, and shallots

Jumbo lump crab meat, bacon, and vermicelli noodles

Beef braised with Thai basil, garlic, and chilies

Roasted duck simmered in spicy red curry

Slow-braised beef short ribs in coconut milk with Thai basil, egg yolk, and kaffir lime leaves

Slow-braised brisket in coconut sauce with peanuts and potatoes

Deep-fried crispy duck and mixed vegetables served with three flavors of sauce

Crispy fried pork ribs coated in three-flavor sauce

Whole steamed branzino with zesty lime and chilies

Whole crispy fried fish infused with Thai herbs served with tangy dipping sauce

Sliced beef and beef tendon simmered bubbling hot in a clay pot

Lemongrass, mushrooms, and galangal in a hot pot with a medley of fresh seafood

Jumbo shrimp coated in rich prawn paste and drizzled with soybean oil

Stir-fried jumbo river prawns with chilies, garlic, young peppercorns, and Thai herbs

Marinated chicken leg with fried shallots, sweet chili sauce, and sticky rice

Deep-fried whole branzino served with broccoli, napa cabbage, bok choy, and cabbage finished with a classic Thai sweet-and-tangy sauce

Vanilla ice cream with peanuts and homemade crispy wheat-flour cookies

Sweet sticky rice in rich coconut milk with fresh mango slices and coconut sauce

Rice flour, mung bean starch, coconut milk, sugar and salt